The Restaurante Unic, in Migjorn Ibiza, is an ambitious project that has been placed in the hands of young, yet experienced, Chef David Grussaute. He has created a new and original gastronomy concept based on the twin pillars of quality and creativity in eminently modern Mediterranean cuisine. His dishes have drawn inspiration from the rich diversity of local Ibizan products and are served with an impeccable presentation that will delight and surprise one and all. These qualities will make this unique and highly-personal concept stand out head and shoulders above the rest.
This original and creative cuisine is accompanied by an extensive cellar of high range wines and a menu of luxury waters that lend force to the character and personality of Restaurante Unic, which has started out boldly and is rise to the challenge of any type of event or corporate dinner any time of the year.